Good ole Cowboy Brand Lump............ The ribs are in the OK Joe Chuckwagon Upright section

Just got the meat in the cooker and the temp is about 225...... The meat is just starting to cook a little...better shut the lid ! ! 

............... Texas Flag on Brisket Cooking Days...................... old Miss. Flag on the days of pulled pork

A good cold Dr. Pepper from Dublin Texas................ Brisket cut up an ready to make sandwiches